Magical Role of Sugar Caramelization in Candy Manufacturing

It is a captivating process that turns ordinary sugars into a golden, indulgent substance

CARAMELIZATION 

Heat causes sugar molecules to break down and rearrange, creating a complex network of aromatic compounds.  

CARAMELIZATION 

The flavors can range from nutty to toasty and deep to complex. 

CARAMELIZATION 

It involves chemical reactions that occur when sugars are heated to the point of decomposition. 

Science Behind Caramel 

Sugar granules melt into a syrupy liquid, and as the temperature rises, water evaporates, intensifying flavor and darkening color. 

Science Behind Caramel 

Longer cooking times result in richer flavors and a deep brown hue. 

Science Behind Caramel 

If You are Crazy for Caramel! Recipes to Satisfy Your Sweet Tooth